Starter
-
$
Cesar salad
-
$
Pumpkin mango soup
Entree
-
$
Branzino Francese
Fresh fish filet, light egg batter, lemon white wine
-
$
Chicken Toscana
Organic breast of chicken lightly breaded in a lemon beurre blanc sauce served with champagne risotto.
-
$
Pear Ravioli
Homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
Dessert
-
$
Dulce le leche panacotta
-
$
Nutella