Appetizer
-
$
Cesar salad
-
$
Pumpkin mango soup
Main Course
Choose one of the following:
-
$
Pera
homemade ravioli’s stuffed with ricotta cheese and diced caramalized pear in a gorgonzola fondue.
-
$
Chicken Toscana
lightly breaded breast of chicken in a lemon beurre blanc sauce over champagne risotto.
-
$
“Fish of the Day” Francese
pan seared fish in a light lemon white wine sauce over champagne risotto.
Dessert
-
$
Nutella Panacotta
-
$
Dulce le leche panacotta
-
$
Nutella
Kid's menu
-
$
Rigatoni Marinara
-
$
Rigatoni alfredo
-
$
Homemade chicken fingers and fries