Pear Ravioli
homemade ravioli’s stuffed with ricotta cheese and diced caramelized pears in a gorgonzola fondue.
Tuna toston
Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
Shrimp Nuggets
Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.