Caffe Vialetto Menu

$20
Fried Calamari

Fresh calamari rings lightly fried and served with a delicious spicy marinara.
$18
Salmon Sashimi

Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.
$24
Burrata al Carciofo

Marinated artichoke served with creamy Buffalo mozzarella, roasted peppers, aged balsamic vinegar, and extra virgin olive oil.
$18
Carpaccio Rollatini

Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.
$20
Tuna Toston

Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
$17
Shrimp Nuggets

Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.

$34
Chicken Teriyaki

Sautéed organic chicken breast over our famous champagne risotto topped with homemade teriyaki sauce and crispy potato sticks.
$38
Carbonara

Crispy pancetta and caramelized onions with sautéed shrimp.
$38
Short Rib

Shredded braised short ribs, fresh mozzarella, spinach, and truffle oil Crispy pancetta and caramelized onions with sautéed shrimp A VIALETTO FAVORITE!
$40
Fruita di Mare 3 Ways

Sautéed shrimp, calamari, and scallops served with your choice of risotto: BLACK (squid ink), CHAMPAGNE, or LOBSTER BISQUE.

$28
Gnocchi

Pillowy asiago stuffed potato dumplings tossed in a light sage cream sauce topped with crispy prosciutto.
$28
Rigatoni Carbonara

Fresh tube-shaped pasta tossed with crispy pancetta and sweet peas in a light cream sauce.
$38
Pasta del Año

Fresh fettuccine tossed with sun dried tomatoes, porcini mushrooms, Buffalo mozzarella, and jumbo shrimp in a truffle reduction.
$38
Pappardelle Short Ribs

Homemade ribbon noodles tossed with shredded braised short rib, mozzarella, spinach, EVOO, & a garlic reduction with black truffle.
$28
Buffalo and Pasta

Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.

$30
Lobster

Maine Lobster filled ravioli smothered in lobster bisque.
$28
Short Rib

Braised short rib with sun-dried tomatoes and a butter sage sauce
$20
Fig

Fig and manchego stuffed with a manchego creme.
$26
Pear

Pear and gorgonzola cheese filled ravioli covered in gorgonzola fondue.

$MRKT
Fish of the Day

Ask you server about today’s fresh catch
$50
NY Strip

Marbled angus beef pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.
$56
Short Ribs

18 hour braised beef short rib with rosemary demi-glace over champagne risotto.
$34
Chicken Parmesan

An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto
$60
Filet Mignon

Beef tenderloin, pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.

Croquetas