Small Bites
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$12
Croquetas
Braised artichoke, mozzarella, and mascarpone cheese over a sweet chili manchego sauce.
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$13
Creamy Polenta
Warm Italian cornmeal blended with shredded short ribs, fresh mozzarella di buffalo, and truffle.
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$13
Meat Balls
Homemade Buffalo meatballs and tomato ragu served with a scoop of ricotta cheese
Starters
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$20
Fried Calamari
Fresh calamari rings lightly fried and served with a delicious spicy marinara.
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$18
Salmon Sashimi
Thin slices of fresh salmon served in a sesame soy reduction with capers, tomatoes, and topped with MARCELO’S special sauce.
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$24
Burrata al Carciofo
Marinated artichoke served with creamy Buffalo mozzarella, roasted peppers, aged balsamic vinegar, and extra virgin olive oil.
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$18
Carpaccio Rollatini
Thinly sliced filet mignon rolled with a Julian of cucumber, parmesan, and shoestring potatoes drizzled with a spicy truffle vinaigrette.
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$20
Tuna Toston
Blackened lightly seared sashimi tuna served with julienned parmesan, cucumber, shoestring potato sticks, and spicy truffle vinaigrette served atop fried plantains.
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$17
Shrimp Nuggets
Beer battered shrimp tempura topped with a spicy chili guava drizzle. ERNIE’S FAVORITE.
Risottos
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$34
Chicken Teriyaki
Sautéed organic chicken breast over our famous champagne risotto topped with homemade teriyaki sauce and crispy potato sticks.
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$38
Carbonara
Crispy pancetta and caramelized onions with sautéed shrimp.
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$38
Short Rib
Shredded braised short ribs, fresh mozzarella, spinach, and truffle oil Crispy pancetta and caramelized onions with sautéed shrimp A VIALETTO FAVORITE!
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$40
Fruita di Mare 3 Ways
Sautéed shrimp, calamari, and scallops served with your choice of risotto: BLACK (squid ink), CHAMPAGNE, or LOBSTER BISQUE.
Pasta
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$28
Gnocchi
Pillowy asiago stuffed potato dumplings tossed in a light sage cream sauce topped with crispy prosciutto.
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$28
Rigatoni Carbonara
Fresh tube-shaped pasta tossed with crispy pancetta and sweet peas in a light cream sauce.
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$38
Pasta del Año
Fresh fettuccine tossed with sun dried tomatoes, porcini mushrooms, Buffalo mozzarella, and jumbo shrimp in a truffle reduction.
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$38
Pappardelle Short Ribs
Homemade ribbon noodles tossed with shredded braised short rib, mozzarella, spinach, EVOO, & a garlic reduction with black truffle.
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$28
Buffalo and Pasta
Homemade Buffalo meatballs, spaghetti, and tomato ragu topped with a dollop of ricotta cheese.
Rockin Ravioli
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$30
Lobster
Maine Lobster filled ravioli smothered in lobster bisque.
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$28
Short Rib
Braised short rib with sun-dried tomatoes and a butter sage sauce
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$20
Fig
Fig and manchego stuffed with a manchego creme.
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$26
Pear
Pear and gorgonzola cheese filled ravioli covered in gorgonzola fondue.
Meat & Poultry
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$MRKT
Fish of the Day
Ask you server about today’s fresh catch
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$50
NY Strip
Marbled angus beef pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.
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$56
Short Ribs
18 hour braised beef short rib with rosemary demi-glace over champagne risotto.
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$34
Chicken Parmesan
An Italian classic! A lightly breaded organic chicken breast covered with fresh pomodoro and melted provolone over champagne risotto
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$60
Filet Mignon
Beef tenderloin, pan-seared over champagne risotto, with sautéed vegetables, and topped with the sauce of the day.
Desserts
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$8
Panacotta
(Nutella or Dulce de leche)
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$10
The Funk